Whisking up an extravaganza without a flame, our students turned chefs for a day, showcasing the art of fireless cooking. Their imagination took the shape of colourful, nutritious, and utterly delicious creations that were as much a feast for the eyes as for the palate. Hats off to all our young culinary wizards for impressing us with their no-cook recipes and resourcefulness. A hearty thank you to the teachers, parents, and peers who supported and savored the spread of creativity and good taste.
